CattleWomen’s Corner: Pot roast with cider maple gravy

21 Dec 2019 admin

first_img1 teaspoon salt1 cup beef broth3/4 cup apple cider2 medium butternut squash, cut lengthwise in half, seeded3 tablespoons cornstarch dissolved in 3 tablespoons water 2 tablespoons maple syrup1. Press 3/4 teaspoon pepper evenly onto all surfaces of beef roast. … This recipe for pot roast with cider maple gravy and mashed butternut squash comes from Confident Cooking with Beef.1 beef bottom round roast ( 3 to 4 pounds)3/4 teaspoon pepper4 teaspoons olive oil, dividedlast_img

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