This is the notebook of CNBC senior markets commentator Michael Santoli for Wednesday, Nov. 4.- Advertisement –
Goldbelly founder and CEO Joe ArielSource: Goldbelly Like DoorDash and Grubhub, Goldbelly is one of the beneficiaries of the abrupt shift in behavior. It’s almost doubled its restaurant and customer count on its website this year, with establishments like Shake Shack, the burger chain founded by Meyer, joining its ranks. Including Momofuku, the company has nearly 700 restaurants listed on its marketplace.“Many partners who were interested but somewhat reluctant have now embraced giving the platform a chance and said to us that they couldn’t believe they hadn’t done it sooner,” Ariel said.‘Gravy seals’ hunt for regional cravesBut Goldbelly also has some key differences from the third-party delivery apps that work with local restaurants. It ships food items anywhere in the country, rather than being bound by a two- or three-mile radius. Restaurants have the freedom to fulfill their orders during lulls, like mid-afternoon or at midnight, when the kitchen is closed to takeout and delivery customers.- Advertisement – The company also works with the restaurants to decide on the price that the consumer pays, which ultimately includes the platform’s transaction fees and the hefty expense of overnight shipping the food anywhere in the country. The food can come frozen, already assembled or as parts of a meal kit to cook the dish easily.A more frequent treatUltimately, the New York bagels or Philadelphia cheesesteaks will cost more than if a customer bought them in person. But the service is for consumers who find themselves far flung from the comfort food they want to eat. And as the current crisis restricts travel and some consumers decamp to the suburbs, they are willing to pay the premium price. The service has also transitioned from being used for special occasions to something sought out more frequently.“As the world has changed, it’s become much more of a weekly and monthly event,” Ariel said.The fourth quarter is typically Goldbelly’s busiest time of the year, thanks to the holidays, according to Ariel. The approach of Thanksgiving means an influx of orders for pies, specialty side dishes and turduckens.“This year, it’s going to be a different level because people aren’t traveling to see their families,” Ariel said.Goldbelly customers are buying multiple items to ship to different people, creating their own virtual Thanksgiving dinners via Zoom. Corporate employers are looking to give their workers and clients Goldbelly’s meal kits and virtual cooking classes in place of in-person office parties.Of course, the pandemic is also introducing new challenges to Goldbelly. Vaccine makers are worried about potential delays in their rollouts due to a shortage of dry ice. Goldbelly’s merchants use the solid form of carbon dioxide for shipping some of their items, like ice cream, across the country overnight.Goldbelly has an entire department devoted to brainstorming how to keep food items frozen — or at least cold — before they arrive to customers.“It’s something we’re keeping our eyes opened for, but we have a few different approaches to attacking that before it becomes more of an issue,” Ariel said, adding that the majority of Goldbelly orders do not use dry ice.For Goldbelly and the rest of the world, a vaccine also means a return to traveling, dining inside restaurants and all of the other occasions that were abandoned during the pandemic. But Ariel thinks that consumers will continue to order from Goldbelly as frequently as they are now.“We believe that the nationwide delivery of your favorite foods is going to continue to be a value proposition that’s really exciting for a lot of people, especially those that experienced it and made a deeper emotional connection with our brand and the platform during this time,” Ariel said. – Advertisement – And it’s the restaurants, rather than Goldbelly, that are responsible for creating and shipping their food items. The business model means that Goldbelly is profitable, according to Ariel.But eateries also benefit from joining the e-commerce site. Ariel said that some restaurants are seeing higher sales volumes on Goldbelly than from their dining rooms before the pandemic.The pandemic introduced another facet to the Goldbelly experience: live cooking classes with famous chefs like Daniel Boulud. The classes are free with the purchase of the related meal kit.Goldbelly uses a team of scouts, internally known as the “gravy seals,” to scour the country and social media for restaurants beloved by their customers or offering unique regional specialties. Eateries on the platform run the gamut from nationally known establishments to mom-and-pop restaurants. – Advertisement – Goldbelly is adding chef David Chang’s Momofuku to its national delivery service as the coronavirus pandemic drives customers and restaurants to the e-commerce site in droves.CEO Joe Ariel founded Goldbelly in 2013, when he was living in New York City and couldn’t find a local restaurant to meet his hankering for Nashville hot chicken or Southern-style biscuits. It’s since raised more than $33 million in funding, and its latest round@m, in 2018, was led by restaurateur Danny Meyer’s Enlightened Hospitality Investments.Prior to the pandemic, Goldbelly was adding restaurants to the platform at a steady clip. But as lockdowns went into place across the United States, eateries that had previously eschewed delivery services and takeout had to pivot.- Advertisement – Customers dine at Momofuku’s outdoor seating in the East Village as the city continues Phase 4 of re-opening following restrictions imposed to slow the spread of coronavirus on September 26, 2020 in New York City.Alexi Rosenfeld | Getty Images
Aug 6, 2004 (CIDRAP News) – South Africa has stopped all poultry exports and plans to slaughter 6,000 ostriches on two farms because of an avian influenza outbreak, but the flu is a different strain from the one that has plagued Southeast Asia this year, according to news services.Reports by Reuters and other services today listed the strain as H5N2. The virus that swept through Southeast Asia early this year and has recurred in several countries this summer is H5N1.The South African outbreak began about 3 weeks ago and has killed 2,000 ostriches on two farms in the Eastern Cape province, according to an SABC (South African Broadcasting Corp.) News report today. Authorities planned to kill the remaining 6,000 ostriches on the two farms, and farms in the surrounding area were under quarantine, the report said.The SABC story described the H5N2 virus found in the ostriches as “extremely infectious but not transferable to human beings and poultry.” The H5N1 strain in Asia earlier this year caused at least 34 human cases and killed 24 people.Reuters quoted the South Africa Department of Agriculture today as saying it has “stopped exports of poultry and poultry products from South Africa until the outbreak has been dealt with successfully.”A note posted yesterday on ProMED-mail, the online reporting system of the International Society for Infectious Diseases, said avian flu outbreaks in ostriches don’t necessarily affect poultry. The note, by a ProMed-mail moderator, said various low-pathogenic strains of avian flu infected ostriches in South Africa in 1991, 1992, 1994 and 1995. The first report of highly pathogenic avian flu in ostriches came from Italy in 2000, the note said.In other recent developments, a new avian flu outbreak was reported in Vietnam this week, according to Xinhua, China’s state news service. The Aug 3 report said the disease cropped up on a farm in the southern city of Can Tho. Including that outbreak, southern Vietnam has had outbreaks in 11 areas since late June, leading to the death of 63,000 chickens by disease or culling, the story said.See also:Aug 3 news release from South Africa National Department of Agriculturehttp://www.nda.agric.za/Aug 5 ProMED-mail postings on avian flu in South Africa, including note by ProMED moderator
May 16, 2005 (CIDRAP News) – Nine people have died in the Republic of Congo from a hemorrhagic disease that authorities are describing as “Ebola-like,” and at least another 52 people who had contact with the victims are being monitored, according to news reports today.The prelude to the cluster of deaths follows a plot that could be lifted from past Ebola outbreaks. A hunting party from Itoumbi and Mbomo districts, several hundred kilometers north of Brazzaville, the capital, encountered a dead monkey and ate it, according to Alphonse Gando, the Congo Republic’s minister of health, as reported by Agence France-Presse (AFP) on May 12.Ebola is a highly contagious filovirus that can cause a gruesome death following hemorrhaging and is lethal in 50% to 90% of cases. Although there is no treatment and little is understood about its animal reservoir, contact with primates has been known to precipitate human outbreaks. The Congo Republic and neighboring Gabon have had several Ebola outbreaks, which have killed about 360 people since 1994, AFP reported.”We don’t have lab confirmation yet, but it has all the features of an Ebola outbreak,” said Dick Thompson, a World Health Organization spokesman, as quoted in a New York Times story today.Congo Republic health officials have moved quickly since the outbreak began in late April to investigate and stop the spread of the disease, according to the Times. This may indicate the country is learning how to cope with such outbreaks, Thompson told the newspaper.In nearby Angola, authorities are still struggling with the deadliest known outbreak of a similar hemorrhagic disease caused by the Marburg virus. New cases were still being reported, Reuters news service reported today, despite repeated announcements from local authorities that the outbreak was coming under control.”The outbreak is not over,” Aphaluck Bhatiasevi of the WHO told Reuters. The death toll stood at 292, with 336 known cases, Reuters reported. WHO numbers reported May 11 were lower: 316 known cases and 276 deaths.Authorities seemed most concerned about the appearance of apparently unrelated cases. “We’ve seen new cases in new municipalities that don’t have obvious links to earlier cases of Marburg,” Bhatiasevi said. “We are trying to do as much tracing as possible.”Preventing the spread of Marburg as a byproduct of certain traditional practices, particularly cleaning the dead before burial, continues to be a challenge for healthcare workers, Jose Van Dunem, a deputy health minister, told Reuters. Six traditional healers have died, but others are beginning to change their habits, he added.See also:May 13 WHO statement on Congo Republic outbreakhttp://www.who.int/csr/don/2005_05_13/en/index.htmlMay 11 WHO statement on Marburg outbreak in Angolahttp://www.who.int/csr/don/2005_05_11/en/index.html
Jun 1, 2006 (CIDRAP news) – The European Commission (EC) reported yesterday that 741 cases of H5N1 avian influenza have been detected among about 60,000 wild birds tested in European Union states since February.The EC presented its data during the United Nations Food and Agriculture Organization (FAO)/World Organization for Animal Health (OIE) International Scientific Conference on Avian Influenza and Wild Birds, which concluded yesterday in Rome.In other news from the 2-day conference, scientists reported that the spread of avian influenza has been aided by the legal and illegal trade in wild birds, according to news agencies. Meanwhile, experts are trying to define the role that migratory birds play.The EC and the Community Reference Laboratory for Avian Influenza in Weybridge, UK, began testing wild birds in all European Union (EU) states in July 2005. The EC, in a press release yesterday, said that, though final figures are still being collected for recent months, 741 wild birds in 13 member states tested positive for highly pathogenic avian influenza between February and May 21 of this year. Most of those were confirmed to be H5N1 cases. About 60,000 birds were tested in that period, and about 99,000 over the entire 10 months of testing.Germany had the most cases, with 326, followed by Austria (117), Poland (64), France (62), and Denmark (42), the EC reported. EU member states reporting from 1 to 32 positive tests were the United Kingdom, Slovakia, the Czech Republic, Hungary, Italy, Slovenia, Sweden, and Greece.Cases of H5N1 peaked in March, with 362, and have gradually declined since then, with 162 in April and 17 in the first 3 weeks of May, according to the EC. The third week of February was the most active week, logging 116 cases, while February as a whole witnessed 200 cases.Swans made up 62.8% of the wild birds found to be infected, the EC said. Other kinds included ducks, 16.3%; geese, 4.5%; birds of prey, 3.9%, and various others, 13%.The EC said only four outbreaks of H5N1 avian flu have been found in domestic poultry in the EU, and all were swiftly eradicated. Romania, which has reported numerous poultry outbreaks in recent weeks, is not an EU member.”Extensive surveillance for avian influenza in wild birds and poultry has been one of the key tools used by the EU to fend off the virus over the past months,” said EC Commissioner for Health and Human Protection Markos Kyprianou in the press release. “We cannot let our guard down when it comes to avian influenza, as it is likely to remain a threat for Europe and the rest of the world for many months to come.”Animal trade and avian flu spreadScientists at the Rome FAO/OIE conference cited the legal and illegal trade of wild birds as playing a significant role in spreading avian influenza, according to a report yesterday from Bloomberg news service.”We have to focus on this issue of trade, because it’s the most frequent way of spreading disease from one region to another,” said FAO Chief Veterinary Officer Joseph Domenech in the Bloomberg story. “This includes legal and illegal trade, which is quite significant and often ignored.”The Bloomberg report said that each year about 350 million live animals are moved worldwide to become pets or serve other domestic needs, at a cost of about $20 billion. About a fourth of these animals are transported and sold illegally, according to the story.”Focusing efforts at markets to regulate, reduce, or, in some cases, eliminate the trade in wildlife could provide a cost-effective approach to decrease the risks in disease for humans, domestic animals, and wildlife,” Domenech told Bloomberg.Domenech, according to an Agence France-Press (AFP) story from yesterday, also discussed the role of migratory birds. The main problem, he said, is that scientists don’t know with certainty whether wild birds can act as long-term reservoirs for H5N1.”We still have a long way to go to fully understand the disease,” he said in the AFP story. “Before saying there is no role for wild birds in Africa, we should be careful. We have to wait a little bit.”Domenech told AFP that one of the main achievements of the Rome conference was to gather people from the poultry trade, wildlife experts, and policy makers to begin a discussion on how avian flu travels long distances.”We have identified gaps and the need to continue and intensify research, in particular with regards to the species which can be involved [in spreading the virus],” Domenech told AFP.See also:European Commission press release
School closings as a community mitigation tactic during a pandemic would significantly or moderately affect about 72% of participating financial institutions. Nearly 99% of respondents thought the exercise was useful for assessing pandemic preparedness. Oct 26, 2007 (CIDRAP News) The US Department of the Treasury this week announced the results of a recent exercise to test the resiliency of the nation’s financial services sector in an influenza pandemic, revealing that few firms were well prepared and most needed to improve their all-hazards plans. The simulation began with the World Health Organization announcing that human-to-human cases of H5N1 avian influenza had been reported in five major US cities, probably because of infected travelers arriving from Lagos, Nigeria. Most (91%) said they would refine their business continuity plans on the basis of what they learned from the exercise. As the simulated outbreak spread across the country, companies were asked a series of preparedness questions on topics such as predicted absenteeism, the status of human resources plans for a pandemic, and plans for educating employees. Questions specifically relating to financial operations, for example, included detailed questions about predicted automatic teller machine (ATM) availability and how the companies would respond if daily security trading hours were shortened. At the end of the exercise, the groups were asked how effective their business continuity plans were. Nearly 12% said their plans were very effective, 56% reported they were moderately effective, 28% rated them as minimally effective, and 4% said the plans were “not at all” effective. As the planners analyze more of the exercise data in the coming months, they will release more detailed information on the pandemic’s impact and the industry’s response, officials said. Of the participating organizations, 64% reported they had a business continuity plan for use in a pandemic, but only 42% said they had human resources policies in place to respond to employees’ needs during a pandemic. Among other findings, Treasury Department officials learned that: Establishing a telecommuting system and dividing and dispersing work units were the two most common steps companies said they would take to maintain business operations during a pandemic. In May 2006 the White House directed the Treasury Department to work with banking and financial services companies to boost their pandemic preparedness, according to an Oct 24 department press release. As the exercise progressed, the companies responded to fluctuating market indicators and varying absenteeism rates. At the peak of the pandemic, the exercise simulated a 49% absenteeism rate. The last phase of the exercise centered on the nation’s recovery from a pandemic, with preparation for a possible next wave of illnesses. “The strong public-private coordination on this exercise allowed us to reach more institutions than we ever expected,” said Valerie Abend, the department’s assistant secretary for critical infrastructure protection, in a press release. “And by allowing almost all participants to find critical gaps in their planning, this exercise was an unquestionable success in helping the industry prepare for such a crisis.” As the pandemic progressed, the exercise described emerging impacts on supply chains, worker absentee rates, healthcare systems, schools, transportation, financial market indicators, and market reactions. The Treasury Department said 2,775 organizations registered for the exercise; 65% were banks and credit unions, 23% security firms, 11% insurance companies, and 4% other groups (utilities, industry associations, and regulators). The exercise was conducted Sep 24 through Oct 12 and consisted of an online program of weekly scenarios and preparedness questions. The exercise was organized by two Treasury divisions: the Financial Banking Information Infrastructure Committee (FBIIC) and the Financial Services Sector Coordinating Council (FSSCC).
“While some discussion has occurred, there are opportunities to further address these issues through the increased federal and private sector use of the sector-specific and cross-sector coordinating councils,” the report states. Potentially confusing and conflicting messages from the many government agencies responsible for providing information on the pandemic issue Uncertainty about federal and state roles in areas such as state border closures and pandemic flu vaccine distribution Maintaining a focus on pandemic planning, given the unpredictable timing of a pandemic and the existence of more immediate problems, such as foodborne disease outbreaks The GAO reviewed preparedness efforts in the five sectors (other than public health and healthcare) that it deems most essential to maintaining society and the economy during a pandemic: transportation, food and agriculture, water, electric power, and telecommunications. A need for more funds for training and infrastructure and dealing with potential legal and regulatory issues Nov 2, 2007 (CIDRAP News) The federal government should step up efforts to prepare the nation’s key infrastructure industries, such as energy and transportation, for an influenza pandemic, Congress’s investigative agency said in a report this week. In some cases the federal and private sectors are using the coordinating councils to cooperate on infrastructure protection, but those efforts so far focus mainly on hazards in general rather than a pandemic in particular, the report says. Yet some specific pandemic preparations are under way. For example, the Communications Sector Coordinating Council has set up a working group to address telecommuting issues. The coordinating councils are advisory groups set up by DHS to foster collaboration within and between government and the private sector to protect the nation’s “critical infrastructure.” A government coordinating council and a sector coordinating council were set up for each of 17 industrial sectors, ranging from information technology and telecommunications to water and electric power. The agency interviewed officials from the federal agencies responsible for infrastructure protection related to the five sectors and also reviewed infrastructure protection plans, regulations, and guidance. A letter from a DHS official, included in the report, says DHS concurs with the GAO recommendation. More than 85% of the nation’s critical infrastructure is owned and operated by the private sector, the report notes. It says that public-private partnerships are vital to ensure that essential services will continue during a pandemic or other national emergency. The report by the Government Accountability Office (GAO), released Oct 31, recommends that the secretary of the Department of Homeland Security (DHS) take the lead in encouraging the “coordinating councils” for the infrastructure sectors to prepare for the challenges the sectors will face during a pandemic. Government and private-sector officials who were interviewed by the GAO reported a number of challenges they face in working together on pandemic preparedness: Sep 11 CIDRAP News story “GAO finds gaps in federal pandemic planning” DHS is in a good position to lead this endeavor, because it is responsible for coordinating infrastructure protection and is the lead agency for more than half of the critical industrial sectors, the GAO says. Accordingly, the agency recommends that the DHS secretary, working with other sector-specific agencies, “lead efforts to encourage the government and private sector members of the councils to consider and help address the challenges that will require coordination between the federal and private sectors involved with critical infrastructure and within the various sectors” before and during a pandemic. House Homeland Security Chairman Bennie Thompson, D-Miss., said the GAO report confirmed his view that DHS should make better use of the infrastructure coordinating councils, according to a Nov 1 report by CQ Homeland Security, published by Congressional Quarterly Inc. See also: GAO report: Influenza pandemic: Opportunities exist to address critical infrastructure protection challenges that require federal and private sector coordinationhttp://www.gao.gov/new.items/d0836.pdf The federal government and private sector have already taken some steps to prepare the nation’s infrastructure for a pandemic, such as developing general preparedness guidance and determining the number of workers necessary to maintain operations, the GAO says. Developing strategies to address “the crucial cross-sector interdependencies” in the nation’s infrastructure, “such as the electricity and telecommunications capabilities that are necessary to support all the other sectors”
Zadar County Chamber is organizing the fourth Regional Forum of Family Accommodation of Zadar County, which will be held on March 14, at 10 am, in the concert hall Kneževa plače, at Poljana Šime Budinića 3.Regionalni Forum obiteljskog smještaja (FOS) regionalni je skup pružatelja ugostiteljskih usluga u domaćinstvu, koji razmatra aktualne teme te nudi edukativne sadržaje i umrežavanje s ponuđačima proizvoda i usluga za obiteljski smještaj. FOS okuplja vlasnike pružatelje ugostiteljskih usluga u sobama, apartmanima, kućama za odmor i kampovima u domaćinstvu te u pansionima i seoskim domaćinstvima, a zanimljiv je za sve mikro i male poduzetnike koji prate aktualne promjene i trendove u obiteljskom smještaju.This year’s forum will host a panel discussion on current problems that burden the business of family accommodation, will present trends in family accommodation, effective marketing tools and everything else that can help family accommodation owners to monitor fast-growing trends in domestic and foreign tourism market. B2B meetings of exhibitors will also be held, who will present their services specialized in improving family accommodation and will be available for all questions and the possibility of business cooperation.Participation is free with the previous one registration online the pattern below. The application deadline is March 12.
As part of the general assembly of members of the EDEN network, which was held in Brussels, the winners were announced Innovative EDEN awards for 2018.Thus, Sinj won first place in the category “Exceptional offer of cultural tourism“, While Nin won second place in the same category. The awards were presented by Xavier Lechien, President of the EDEN Association, and was received on behalf of Nin by the Director of the Tourist Board of Nin, Marija Dejanovic, while the award was received on behalf of Sinj by Senka Daniel, Head of the Department for Multilateral Cooperation at the Ministry of Tourism.”It is a great honor and pleasure to receive the award from the presidency of the EDEN network, which has recognized the cultural and tourist offer of Nin, and which is so attractive that it attracts visitors and tourists all year round. Nin has already been awarded so far, in 2013, when it received the award for the most innovative use of the EDEN logo, while this year’s award is an additional wind in the back. Membership in the EDEN network is really important for Nin, which develops promotion related to natural heritage and creates new forms of tourism related to ecological and sustainable tourism. We pay great attention to the cultural heritage and its promotion, and the won award is a confirmation of that”, said the director of the Tourist Board Nina Marija Dejanovic.The EDEN Network Association is supported by the European Commission and brings together winners and finalists of European destinations of excellence from all over Europe, and within the network competitions are held continuously among members. The EDEN network was launched in 2007 and today consists of 71 destinations from 23 countries. It is the most active professional network of non-traditional and lesser-known destinations for sustainable tourism in Europe. Members of the EDEN network from Croatia are Bjelovar, Nin, Sinj and the Northern Velebit National ParkRelated news:DESTINATION “VUKOVAR – VUČEDOL – ILOK” DECLARED “EUROPEAN DESTINATION OF EXCELLENCE” (EDEN) NIN AS A LEADER OF SUSTAINABLE TOURISM DEVELOPS A NEW TOURIST PRODUCT – BIRDWATCHING TOURISM
Good interior design in the accommodation facility is key to attracting guests because it affects travelers to the whole holiday experience.And how it’s not just a sales slogan is proven by a new survey by Booking.com among almost 19.000 passengers, which reveals that poor interior design ruined the enjoyment of vacation for a quarter (26%) of the world’s passengers.Thus, one in four (23%) passengers from Croatia says that in the past they stayed in accommodation where they did not like the interior design, and 23% even moved to another facility after being disappointed with the interior design.Some of the key elements that would dissuade travelers from Croatia from booking a property are ugly or dilapidated furniture (72%), overcrowded space (57%), small bed (43%), overemphasized and poorly combined colors (33%) and poor lighting ( 32%). On the other hand, a good interior design can create an unforgettable experience for travelers because more than half (57%) of travelers from Croatia claim that comfortable furniture such as a comfortable couch and luxury bedding is one of the best ‘details’ that can make a vacation unforgettable. On the other hand, for as many as four out of ten (41%) world travelers, a decorated interior is more important than the view from the building.”Our research shows how important interior design is to travelers and when it is real, it even inspires them to refresh the decoration in their own home. At Booking.com, we want to enable accommodation owners – small and large, all categories of facilities – to accommodate travelers from around the world, and we want to help them grow their brand and business by making it easier for them to fill their units every day. With minor changes in the interior, the hosts can attract new guests and encourage old guests to keep coming back to them. ” said Pepijn Rijvers, marketing director at Booking.com.Holiday homes take the lead in interior design inspirationThe effect of a beautiful interior design can last even after a vacation because more than half (64%) of passengers from Croatia’s stay in a certain type of accommodation inspired them to redecorate (or really remodeled their home).Inspiration found in other spaces is one of the biggest factors influencing the decision of passengers to redecorate the home because as many as 44% of travelers from Croatia say that the personal style of the host inspired them to do so, and almost one in ten (9%) passengers envied the design. the interior of the building in which he resided.When it comes to the type of accommodation that travelers from Croatia the most inspires in interior design, led by holiday homes, cottages, villas, French holiday homes (46%), and for travelers who choose to stay in these unique accommodation facilities, one third (32%) claim that the most important factor when choosing accommodation is precisely the interior design that inspires them.Will Taylor: If you like larger interventions, consider renovations to create larger common areas for more comfortable family gatheringsFor a great interior design that will keep guests coming back, Booking.com has joined forces with interior designer and lifestyle blogger Will Taylor to offer homeowners interior design tips to get the best impression and guest satisfaction, and advises:Create a catalog of the interior design of your building and indicate where you obtained individual pieces of furniture or accessories. You can get all of this in your favorite local stores where guests can shop in person, as well as through online stores and sites from which they can order and when they return home. See if any of these local stores can offer a discount only for guests of your facility.The bedroom is one of the most important rooms for guests, so invest extra time and money to make the bed as comfortable and cozy as possible. My advice is to arrange multiple layers of blankets and pillows on the bed; so guests can adjust the amount of layers themselves depending on whether they like to sleep in a colder or warmer space.Always choose one higher quality piece of furniture or decoration instead of cluttering the room with too many things, which is not very comfortable and creates a feeling of unrest. That one piece can be a massive vintage mirror in the dining room or a colorful African talisman that you can hang over the couch.Bring a touch of local tradition into your home. Let guests receive a welcome pack that includes ingredients for a local specialty, from afternoon tea to a local dessert.Whether you want the space to look bigger or smaller, color is a relatively convenient way to change the look or feel of a space. If you need to open or illuminate a smaller or darker room, consider painting the walls up to three-quarters of the height and then painting or leaving the top quarter and ceiling white. This will create the illusion of a more open space as it will ‘raise’ the ceiling and reflect more light.Lighting is very important to guests as it can make their stay relaxing and carefree. If you install simple dimmers, you will be able to satisfy different tastes and types of travel, from a romantic vacation to a more practical business trip. Also, a night light in the bathroom is a good idea as it helps guests to cope in the new space at night.Think about safe and considerate details that you can add and make your object special. For example, if your facility is located near a ski resort, why not turn on LED remote-controlled candles that can be easily turned on or off at the touch of a button? This way you will create a pleasant atmosphere without the extra effort of the guests, and it is much safer than real candles. Or if your facility has a nice outdoor space, put blankets in the outdoor seating area so guests don’t get cold in the evening while hanging out or having dinner.If you like larger interventions, consider renovations to create larger common areas for more enjoyable family gatherings or hanging out with friends on vacation. Guests always have their own secluded rest rooms if they wish, while the open living room concept will provide them with an excellent opportunity to socialize.Invest in a professional designer to decorate and photograph your object. Most guests will opt for a reservation based on photos, so investing in a professional photographer is definitely worth it in the long run. Make sure the facility looks exactly like the photos when guests arrive and avoid renting or renting items that aren’t actually there. You want to build trust and honesty with your guests so that their expectations after viewing the photos are met.Think about the location of your facility and why most guests will stay there and how you can make their stay more enjoyable. For example, if your facility is near a beach, install an outdoor sand shower and / or shelf for towels, umbrellas, and other beach props near the front door. Or if your facility is close to a ski resort, larger ski storage cabinets will come in handy so guests don’t clutter up the space they’re staying in while relaxing in the evening.