The Osasuna manager says he did not draw up Flefield’s contract

first_imgThe former financial director and current manager of Osasuna, Ángel Ardanaz, has denied that it was he who prepared the contract for the Flefield company with which the club justified the cash mismatch of 1.4 million euros at the end of the 2013/2014 season , ensuring that it seemed “strange” that this payment was made per box.Ardanaz has testified at the trial against six former directors of Osasuna, three former Betis players and two real estate agents accused of crimes of misappropriation, corporate, false business document, falsification of annual accounts and sports corruption for the supposed match size.During your statement He stressed that former Angel Vizcay “has lied” by ensuring that it was he who drew up this contract and He indicated in this regard that at the time this document was delivered to the auditor, Adolfo Suárez, he was on vacation.He pointed out that the first time he saw this contract was when he was requested in a future audit, already after Vizcay left, and that he located it on the former manager’s computer, ensuring that he had never accessed this equipment before and this time he did it with a password that he had left behind. Regarding these payments, he said he found it “strange” to be made by cash and that the problem of lack of justification be solved in a few days, although he explained that He did not ask for explanations because there were documents prior to his arrival at the club that he did not know and at no time thought that the bills could be false. Regarding a refund of 125,000 euros signed by him and Vizcay, he said that he explained that he was destined to repay a loan and that the then president, Javier Zabaleta, was aware of it, although he did not verify it.As noted, It was not until the completion of the audit, in June 2014, when he became aware of this cash mismatch of 1.4 million euros, which meant that “or there were no supporting documents or money was missing.”This matter, he indicated, was discussed at the meeting held in August at the request of the auditor Adolfo Suárez between the management team and the Board of Directors, also coming himself, the then accountant, Tomás López and the lawyer Miguel Martínez de Lecea.As he explained, The main theme of this meeting was the viability of the club and if Osasuna was to make a bankruptcy proceedings or a payment for their assets, although the auditor stated that there was a mismatch in the accounts, asking the president to leave the room to discuss the matter privately.At this time, he recalled, former manager Ángel Vizcay set out to explain what had happened with that money, but Luis Ibero told him that “he did not want explanations” but a solution, since the Board, which had recently entered Osasuna, did not He had intervened in the problem.Ardanaz said that when he went to work in the club in accounting “there was a tremendous traffic jam” and noted that only “simple bank movements” were counted but “the rest was not done.”In this sense, He made reference to the fact that at the end of the accounting year Social Security was unpaid and there were complaints from players for non-payments, two issues on which, he said, focused their efforts to avoid relegation to Second B, as this put the continuity of the club in serious danger.last_img read more


Meet the Environmental Health Officer – Submitted

first_img– Advertisement -Have you ever taken a look around a restaurant and thought, “This place could use a good cleaning!”? Or perhaps your reaction was, “Wow, this place is so clean I would eat off the floor!” There are many areas an EHO’s work covers, but they all centre around keeping the public safe and healthy. A major component of the job is food inspections; from restaurant kitchens, to supermarkets, to the little vendor on the corner each summer. They are responsible for ensuring that any potentially hazardous food is handled in a manner promoting food safety. But that’s just one of their important roles.Advertisement You’ve heard of them; maybe seen them portrayed on TV or in a movie; perhaps you’ve actually met an Environmental Health Officer in person.  If that’s the case, you may already know that they do a lot more than just food inspections. The health and safety of drinking water supplies and recreational water operations are also a top priority and area of responsibility for an EHO. That includes everything from ensuring the safety of drinking water sources, to inspecting public pools, hot tubs and in some cases, beaches. Sarah NicklasonEnvironmental Health OfficerNorthern Health **SubmittedMeet the Environmental Health Officer Either way, you may also have wondered just whose responsibility it is to make sure that commercial kitchen operators maintain clean facilities, follow food safety rules, and practice good food hygiene. In BC, these people are called Environmental Health Officers (EHO) – in other jurisdictions, they are often called Public Health Inspectors. EHOs also inspect personal service facilities, for cleanliness and the prevention of health hazards. A personal service could range from a barber shop to a manicure facility to a tattoo parlour. That’s a lot of inspections! But that’s still not all an EHO does. Other tasks include making  recommendations on approvals of subdivisions; issuing holding tank permits; following up communicable disease and food borne illness reports; emergency preparedness; risk assessments;  complaint follow-up; health hazard investigations, and, educating the public on any and all of these topics.Advertisement For more information about environmental public health related issues, contact your local health unit and ask to speak to an Environmental Health Officer. And the next time you’re in your favourite restaurant, take a look around for a food permit. It’s your way of knowing the EHO has already been there, working to protect your health! Summer camps and industrial camps are also inspected on a routine basis.  Each camp must pass a food, drinking water and general camp inspection as well as have appropriate sewage disposal. last_img read more