Next issue 4 December

first_imglFats & OilsWith bakers under pressure to reduce sat fats and use sustainable oils, what are the options? lFree-fromWe look at why sales of gluten-free breadshave gone through the rooflThe Big InterviewThe resurgence of Hovis’ market share has been the big story in wrapped bread. We ask brand boss Jon Goldstone how they did itlast_img